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Irresistible Alfredo Lasagna Soup

A creamy, comforting blend of classic lasagna flavors transformed into a delicious soup that’s perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tbsp olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 pound ground turkey or chicken or your preferred protein
  • 4 cups chicken or vegetable broth
  • 12 oz lasagna noodles, broken into pieces
  • 1 cup heavy cream
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • to taste Salt and pepper
  • for garnish Fresh basil

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking until soft and fragrant, around 3-4 minutes.
  2. Add the ground turkey (or your choice of protein) and cook until browned, breaking it apart with a spatula, about 5-7 minutes. Season with salt and pepper to taste.
  3. Pour in the chicken or vegetable broth and bring to a simmer. Add the broken lasagna noodles, allowing them to cook in the broth for about 10 minutes until al dente.
  4. Once the noodles are cooked, reduce the heat and stir in the heavy cream, ricotta, mozzarella, and half of the parmesan. Mix until the cheeses melt smoothly into the broth.
  5. Taste the soup and adjust the seasoning as necessary. If you like it cheesier, add more Parmesan!
  6. Ladle the soup into bowls and garnish with fresh basil and remaining parmesan. Enjoy your delicious Irresistible Alfredo Lasagna Soup!

Notes

For a vegetarian option, swap out the ground turkey for a mixture of mushrooms and spinach. Store leftovers in an airtight container in the refrigerator for up to 3 days.