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Instant Pot Teriyaki Chicken and Rice

A comforting one-pot meal featuring succulent chicken bathed in teriyaki sauce, served over fluffy jasmine rice.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian, Japanese
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound boneless, skinless chicken thighs (cut into bite-sized pieces)
  • 1 cup jasmine rice (rinsed)
  • 1 cup low-sodium soy sauce (or tamari for gluten-free)
  • 1/4 cup honey or brown sugar
  • 1 tablespoon grated fresh ginger
  • 3 cloves garlic (minced)
  • 1 tablespoon sesame oil
  • 1 cup water or chicken broth (ensure it’s Halal-compliant)
  • 2 pieces green onions (sliced for topping)
  • to taste sesame seeds (for garnish)
  • to taste steamed vegetables (like broccoli or snap peas for added nutrition) Optional

Method
 

Preparation
  1. Begin by setting your Instant Pot to the 'Sauté' function. Once hot, add sesame oil followed by the chicken pieces. Sauté until the chicken is browned, about 3–4 minutes.
  2. While the chicken is cooking, whisk together the soy sauce, honey (or brown sugar), grated ginger, and minced garlic in a small bowl.
  3. Pour the sauce over the browned chicken in the Instant Pot. Add the rinsed jasmine rice on top, followed by the water/broth. Give it a gentle stir to combine.
  4. Close and seal the Instant Pot lid. Set it to 'Manual' and adjust the cooking time to 10 minutes. It will take a few minutes for the pot to come to pressure.
  5. Once done, perform a 'Quick Release' to let out the steam. Carefully remove the lid and fluff the rice with a fork.
  6. Spoon the Instant Pot Teriyaki Chicken and Rice into bowls, garnishing with sliced green onions and sesame seeds. Enjoy!

Notes

Feel free to use chicken breast for a leaner option, and remember that rinsing the rice well helps achieve a fluffy texture. Refrigerate leftovers for up to four days or freeze for up to two months. Reheat on the stovetop while adding a splash of broth or water.