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Instant Pot Beans

A comforting and flavorful dish made with tender beans cooked quickly in an Instant Pot, perfect for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup dried beans (e.g., black beans, pinto beans, or kidney beans) Choose your preferred type of beans.
  • 4 cups water or vegetable broth Use vegetable broth for added flavor.
  • 1 large onion, chopped Chop the onion finely for even cooking.
  • 2 cloves garlic, minced Fresh garlic adds aroma and flavor.
  • to taste salt and pepper Adjust according to your preference.
  • optional spices (e.g., cumin, oregano) and vegetables (e.g., bell peppers, carrots) Customize with your favorite spices and veggies.

Method
 

Preparation
  1. Soak the dried beans overnight if you have time; otherwise, skip this step.
  2. Select the 'Sauté' function on your Instant Pot. Drizzle in oil and sauté the chopped onions for about 3 minutes until they are translucent.
  3. Add the minced garlic and sauté for another minute to enhance the aroma.
  4. Add the soaked or unsoaked beans to the pot, pour in the water or broth, and stir to combine.
  5. Season with salt, pepper, and any optional spices you wish to include.
  6. Close the lid, ensuring the valve is set to sealing. Select 'Manual' or 'Pressure Cook' and set the timer for 30 minutes.
  7. Once cooking is complete, let the pressure naturally release for 10 minutes and then perform a quick release for any remaining steam.
  8. Open the lid, stir the beans, and adjust seasoning as needed. Serve warm.

Notes

Store cooked beans in an airtight container in the fridge for 4-5 days or freeze for up to 3 months. When reheating, add a splash of water or broth.