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Indian Tandoori Chicken

A vibrant dish of marinated chicken pieces cooked to perfection, offering a crispy, charred exterior and juicy interior flavored with a spicy yogurt marinade.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Indian
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1 lb chicken pieces (like drumsticks or thigh portions) Use Halal-compliant chicken.
  • 1 cup plain yogurt Essential for marinade flavor.
  • 2 tablespoons lemon juice Adds tanginess to the marinade.
  • 2 tablespoons vegetable oil Helps in marinating.
  • 2 tablespoons tandoori masala Key spice blend for flavor.
  • 1 teaspoon garlic paste For enhanced flavor.
  • 1 teaspoon ginger paste For enhanced flavor.
  • 1 teaspoon salt To taste.
  • 1/2 teaspoon cayenne pepper Adjust for heat preference.
  • 1/2 teaspoon cumin powder Adds depth to the flavor.
  • 1/2 teaspoon paprika For color and mild flavor.
For Garnish
  • to taste Fresh cilantro Adds freshness to the dish.

Method
 

Preparation
  1. In a large bowl, mix the plain yogurt, lemon juice, vegetable oil, tandoori masala, garlic paste, ginger paste, salt, cayenne pepper, cumin powder, and paprika.
  2. Add the chicken pieces to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or up to overnight.
Cooking
  1. Preheat your oven to 425°F (220°C).
  2. Line a baking sheet with aluminum foil for easy cleanup.
  3. Place marinated chicken on the baking sheet, ensuring to leave space between each piece.
  4. Bake in the preheated oven for 25-30 minutes, or grill for about 20 minutes, turning once midway.
  5. Once cooked, remove from the oven or grill and let it rest for a few minutes.
  6. Garnish with fresh cilantro and serve hot.

Notes

Allowing the chicken to marinate longer intensifies its flavor. For storage, keep leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 2 months. Reheat in the oven at 350°F (175°C) to maintain crispy texture.