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Indian Frybread

Discover the comforting and versatile delight of Indian Frybread, a crispy yet fluffy treat that can be adapted for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert, Main Course, Snack
Cuisine: American, Native American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup water Add gradually to adjust dough consistency.
  • oil Oil for frying Approximately 1 inch in the frying pan.

Method
 

Preparation
  1. In a mixing bowl, combine the flour, baking powder, and salt. Stir well.
  2. Gradually add the water to the dry mixture. Stir until the dough starts to come together.
  3. Transfer the dough to a lightly floured surface. Knead gently for about 2-3 minutes until smooth.
  4. Divide the dough into smaller balls and flatten each ball into a disc about 1/4 inch thick.
Cooking
  1. In a frying pan, heat about an inch of oil over medium heat.
  2. Carefully place one disc of dough into the hot oil. Fry for 1-2 minutes on each side until golden brown.
  3. Remove and drain on paper towels.
Serving
  1. Enjoy warm with your favorite toppings—savory like chili or sweet like jam.

Notes

Leftover frybread can be stored in an airtight container for up to two days, refrigerated for up to a week, or frozen for up to three months. Reheat in a hot skillet or toaster oven to preserve crispiness.