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Incredible Apple Bread

This moist and spiced Incredible Apple Bread is filled with sweet apple chunks, making it a cozy treat for any gathering. Perfect for impressing your friends and family!
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
Wet Ingredients
  • ½ cup granulated sugar
  • ½ cup brown sugar (light or dark) Your choice
  • 2 large eggs
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
Fruits and Nuts
  • 2 cups peeled and diced apples (Granny Smith or your favorite type)
  • ½ cup chopped nuts (optional) Add for extra texture

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper for easy removal.
  2. In a large bowl, combine the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Stir well to evenly distribute.
  3. In another bowl, whisk together the granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until smooth.
  4. Gradually add the wet mixture to the dry ingredients. Gently fold them together until just combined, avoiding overmixing.
  5. Carefully fold in the diced apples and nuts (if using) until evenly distributed within the batter.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Place in the preheated oven and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  8. Once baked, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  9. Once cooled, slice your Incredible Apple Bread and serve it warm or at room temperature.

Notes

For substitutions, consider using whole wheat flour or coconut sugar for a healthier option. Prepare the batter ahead of time and store it in the refrigerator for up to 24 hours before baking. Ensure accurate flour measurement to avoid a dense loaf.