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Iced Teddy Graham Latte

A playful and nostalgic blend of creamy milk, coffee, and crunchy Teddy Graham cookies, perfect for all ages.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup milk (dairy or non-dairy) Use chilled for best results.
  • 1-2 tablespoons coffee or espresso Brewed and cooled slightly.
  • 1-2 tablespoons Teddy Graham cookies, crushed Crushed into smaller pieces for added texture.
  • to taste Ice cubes For serving.
  • to taste Teddy Graham cookies for garnish Extra crushed cookies for topping.
  • optional whipped cream For an extra decadent touch.

Method
 

Preparation
  1. Start by gathering all your ingredients. Ensure your Teddy Graham cookies are crushed into smaller pieces for that extra crunch!
  2. If you’re using coffee or espresso, brew it now and let it cool slightly. You want it to be warm but not hot, as this won’t mix well with the ice.
  3. In a blender, add the milk, coffee or espresso, and the crushed Teddy Graham cookies. Blend for about 20-30 seconds, or until everything is combined and slightly frothy.
  4. In a tall glass, add a handful of ice cubes.
  5. Pour the blended mixture over the ice.
  6. Top with whipped cream (if using) and sprinkle some extra crushed Teddy Graham cookies over the top for added texture.
  7. Grab a straw, and enjoy your Iced Teddy Graham Latte right away!

Notes

Keep the milk chilled for a refreshing drink. You can adjust sweetness by adding honey or syrup. Experiment with different types of milk for variations.