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Iced Coffee with Milk

A refreshing and easy-to-make iced coffee drink, perfect for hot summer days, blended with milk and served over ice.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage, Drink
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Coffee Ingredients
  • 1 cup Coffee (brewed and cooled)
  • ½ cup Milk (whole, almond, or preferred type)
  • 1 cup Ice (crushed or cubed) Use as much as desired
  • Sugar (optional) To taste

Method
 

Preparation
  1. Brew your favorite coffee using your preferred method and let it cool.
  2. In a tall glass, fill it with ice cubes.
  3. Once the coffee is cooled, pour it over the ice-filled glass.
  4. Slowly pour in the milk and watch how it creates beautiful swirls.
  5. If desired, add sugar and stir well.
  6. Give everything a gentle stir to combine all the flavors.
  7. Serve and enjoy your chilled delight!

Notes

For a stronger flavor, brew the coffee stronger than usual since it will be served over ice. This drink is best enjoyed fresh, but can be stored in the fridge for up to 2 days.