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Iced Coffee

A smooth and rich iced coffee that's easy to make and perfect for hot days or a refreshing pick-me-up.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Beverage, Breakfast
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup brewed coffee Preferably strong coffee.
  • to taste cubes ice Regular ice cubes or coffee ice cubes can be used.
  • optional milk or cream Add for creaminess.
  • optional sugar or sweetener Adjust according to taste.
  • optional flavorings (e.g. vanilla, chocolate) Enhance flavor to your preference.

Method
 

Preparation
  1. Brew your favorite coffee using a method of your choice.
  2. Allow the brewed coffee to cool to room temperature, or refrigerate for about 15 minutes.
  3. Fill a tall glass with ice cubes.
  4. Pour the cooled coffee over the ice.
  5. Add milk or cream and sugar or sweetener to taste, along with any desired flavorings.
  6. Stir well and enjoy your iced coffee.

Notes

For the best flavor, brew your coffee stronger than usual and consider making coffee ice cubes to prevent dilution.