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Honeycrisp Apple and Feta Salad

A vibrant and delicious salad that combines the crisp sweetness of Honeycrisp apples with creamy feta cheese, making it a perfect dish for any occasion.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Components
  • 2 Honeycrisp apples, cored and thinly sliced
  • 5 cups mixed greens (like spinach and arugula)
  • ¾ cup feta cheese, crumbled
  • ½ cup walnuts, coarsely chopped (optional) For extra crunch
  • 1 avocado, diced (optional for added creaminess)
Dressing
  • ¼ cup extra virgin olive oil
  • 2 tablespoons apple cider vinegar
  • Salt and pepper to taste

Method
 

Preparation
  1. Wash the mixed greens thoroughly. Drain and dry them well.
  2. Core and slice the Honeycrisp apples into thin slices.
Dressing Preparation
  1. In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper until well combined.
Assembly
  1. In a large bowl, gently toss the mixed greens, Honeycrisp apple slices, feta cheese, and walnuts (if using) together.
  2. Drizzle the prepared dressing over the salad and toss gently to coat all the ingredients evenly.
  3. Serve immediately and add diced avocado if desired.

Notes

Choose fresh ingredients for the best flavor. Store leftovers in an airtight container for up to 2 days, keeping the dressing separate until serving.