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Honey Sesame Chicken

A crispy, savory dish that combines tender chicken pieces with a sweet honey-soy glaze and a crunchy sesame finish, perfect for family gatherings or cozy dinners.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, cut into bite-sized pieces Ensure the chicken is halal.
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 tablespoon sesame seeds For garnish.
  • to taste none chopped green onions For garnish.

Method
 

Preparation
  1. Start by cutting your chicken into bite-sized pieces and setting it aside.
Making the Sauce
  1. In a bowl, combine honey, soy sauce, sesame oil, minced garlic, and grated ginger. Mix well to create a smooth sauce.
Cooking the Chicken
  1. In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Once hot, add the chicken pieces in a single layer.
  2. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
Thickening the Sauce
  1. In a separate small bowl, mix cornstarch and water until smooth. Pour in the honey-soy sauce mixture and stir to combine.
Combining
  1. Pour the sauce over the cooked chicken. Stir well to coat each piece, and let it simmer for about 2-3 minutes, or until the sauce has thickened to your liking.
Garnishing and Serving
  1. Sprinkle sesame seeds on top and add chopped green onions for that extra pop.

Notes

Store in the refrigerator in an airtight container for up to 3 days. For longer storage, freeze for up to 3 months. Reheat on stovetop over medium heat or in the microwave with a damp paper towel.