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Honey Roasted Carrots

Honey Roasted Carrots combine the sweetness of carrots with a golden glaze of honey, making them a standout side dish perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Vegetables
  • 1 pound fresh carrots, peeled and cut into sticks or rounds Choose fresh, organic carrots for the best flavor.
Glaze
  • 2 tablespoons honey Substitute maple syrup for a different flavor twist.
  • 2 tablespoons olive oil
  • 1 teaspoon salt To taste.
  • ½ teaspoon black pepper To taste.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Peel the carrots and slice them into uniform sticks or rounds, about ½-inch thick.
  3. In a large mixing bowl, whisk together honey, olive oil, salt, and black pepper until well combined.
  4. Add the carrot pieces to the bowl and toss them in the honey mixture until every piece is nicely coated.
Cooking
  1. Spread the glazed carrots in a single layer on a baking sheet lined with parchment paper.
  2. Place the baking sheet in the preheated oven and roast the carrots for about 20-25 minutes, turning them halfway through, until they are tender and caramelized.
  3. Remove from the oven and transfer to a serving dish.
  4. Enjoy your delectable Honey Roasted Carrots warm!

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes.