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Honey Lime Chicken & Avocado Rice Bowl

A delightful combination of sweet and tangy flavors, this Honey Lime Chicken & Avocado Rice Bowl is perfect for dinner gatherings. It features juicy chicken marinated in honey and lime, creamy avocado, and vibrant rice.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Casual
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Ensure they are halal.
  • 1/4 cup honey
  • 1/4 cup lime juice
  • 1 piece avocado, diced Fresh avocado enhances flavor.
  • 2 cups cooked rice Use your favorite kind.
  • 1/4 cup cilantro, chopped For garnish.
  • Salt and pepper to taste

Method
 

Marination
  1. In a mixing bowl, combine honey, lime juice, salt, and pepper. Whisk until well mixed.
  2. Add the chicken breasts and marinate for at least 15 minutes to soak up that delicious flavor.
Cooking Chicken
  1. Heat a non-stick skillet over medium heat.
  2. Add the marinated chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked and golden brown. Ensure the internal temperature reaches 165°F (75°C).
Prepare Rice
  1. Prepare your rice according to package instructions if it isn’t already cooked.
Assemble Bowl
  1. Once the chicken is cooked, let it rest for about five minutes before slicing it into strips.
  2. In a bowl, layer your cooked rice, sliced chicken, diced avocado, and chopped cilantro.
Serving
  1. Drizzle any remaining marinade on top for a flavor boost, and enjoy your Honey Lime Chicken & Avocado Rice Bowl!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat for best results.