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Honey Garlic Ground Turkey

A cozy and delicious meal featuring ground turkey cooked with a sticky-sweet honey glaze and aromatic garlic, perfect for dinners or family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground turkey Ensure it's fresh for best flavor.
  • 1/4 cup honey For a sweet glaze.
  • 1/4 cup soy sauce Ensure it’s Halal compliant.
  • 3 cloves garlic, minced Adds aroma and flavor.
  • 1 tablespoon olive oil For cooking the turkey.
  • to taste Salt Adjust according to preference.
  • to taste Pepper Adjust for seasoning.
  • Green onions for garnish Provides a fresh crunch.

Method
 

Preparation
  1. Gather all your ingredients: dice the garlic, chop the green onions, and get the honey ready.
Cooking
  1. In a large skillet, heat the olive oil over medium heat until it shimmers.
  2. Add the ground turkey to the skillet, breaking it apart with a wooden spoon. Cook for about 5-7 minutes until browned.
  3. Add the minced garlic to the turkey during the last minute of cooking.
  4. Drizzle in the honey and soy sauce, mixing everything together gently. Let it simmer for 2-3 minutes until the sauce thickens.
  5. Taste and adjust the seasoning with salt and pepper, then finish with a sprinkle of green onions.
  6. Serve warm over rice, in lettuce wraps, or as part of a grain bowl.

Notes

For plant-based options, consider using ground chicken or lentils. Avoid cooking garlic too long to prevent bitterness. Store leftovers in an airtight container for 3-4 days or freeze for up to 3 months.