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Honey Garlic Chicken Thighs with Rice

A delightful dish featuring juicy chicken thighs infused with honey and garlic flavors, served over fluffy rice.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces bone-in, skin-on chicken thighs
  • 1/4 cup honey Can substitute with maple syrup for a unique twist.
  • 4 cloves garlic, minced
  • 1/4 cup soy sauce Ensure it's halal.
  • 2 tablespoons olive oil
  • Salt and pepper to taste
For the Rice
  • 1 cup rice (jasmine or basmati)
  • 2 cups water

Method
 

Preparation
  1. Rinse the chicken thighs under cold water and pat them dry with paper towels.
  2. In a small bowl, whisk together the honey, minced garlic, soy sauce, olive oil, salt, and pepper to create the marinade.
  3. Place the chicken thighs in a large resealable bag or bowl and pour the marinade over the chicken. Ensure they are well-coated and let them marinate for at least 30 minutes (or up to overnight) in the fridge.
Cooking
  1. While the chicken is marinating, rinse the rice until the water runs clear. In a saucepan, combine the rice and water, bring it to a boil, then reduce the heat to low, cover, and let simmer for 15-20 minutes until the rice is tender.
  2. Preheat your oven to 400°F (200°C). Remove the chicken from the marinade (reserve the marinade for later) and place the chicken thighs in a baking dish.
  3. Bake the chicken for 30-35 minutes, brushing with the reserved marinade during the last 10 minutes of cooking.
Serving
  1. Once cooked, let the chicken rest for a few minutes. Fluff the rice with a fork and serve alongside the honey garlic chicken thighs.
  2. Garnish with sesame seeds or sliced green onions before serving.

Notes

Leftover chicken can be stored in an airtight container for 3-4 days in the refrigerator. For longer storage, freeze for up to 3 months. Reheat in the oven at 350°F until warmed through.