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Homemade Vanilla Fudge

A rich and creamy homemade vanilla fudge recipe that melts in your mouth, perfect for family gatherings or cozy evenings.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 4 hours
Servings: 16 squares
Course: Dessert, Sweet Treat
Cuisine: American, Homemade
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups granulated sugar
  • 1 cup heavy cream
  • 1/2 cup unsalted butter Cut into pieces.
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1 cup chopped nuts (optional) Consider including for added texture.

Method
 

Preparation
  1. Line an 8-inch square baking dish with parchment paper, allowing overhang for easy removal.
  2. In a medium saucepan, combine granulated sugar and heavy cream over medium heat. Stir constantly until dissolved.
  3. Add unsalted butter and salt to the mixture. Continue stirring until it comes to a gentle boil.
  4. Boil the mixture without stirring for about 5 minutes, or until it reaches the soft ball stage (234°F to 240°F).
  5. Remove from heat and let sit for about 5 minutes without stirring.
  6. Stir in vanilla extract vigorously until the mixture thickens and loses some shine, about 5 minutes.
  7. If using, fold in chopped nuts at this stage.
  8. Pour the fudge mixture into the prepared baking dish and spread evenly.
  9. Allow to cool at room temperature for at least 4 hours or until fully set.
  10. Once set, lift the fudge out using parchment overhang and cut into squares. Enjoy!

Notes

For a dairy-free version, use coconut cream and plant-based butter. Avoid stirring the fudge while boiling to prevent crystallization. Store in an airtight container at room temperature for up to two weeks or refrigerate for up to a month. Reheat in the microwave for a few seconds if needed.