Go Back

Homemade Tart Cherry Pie

A comforting and easy-to-make tart cherry pie with a sweet and tangy filling, perfect for family gatherings and cozy evenings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 2 cups tart cherries, pitted
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/4 teaspoon salt
  • 1 tablespoon butter, cut into small pieces
Crust Ingredients
  • 1 pie crust store-bought or homemade

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) to ensure a crispy crust.
  2. In a large bowl, combine the tart cherries, sugar, cornstarch, lemon juice, vanilla extract, almond extract, and salt. Gently stir to combine, ensuring the cherries are evenly coated.
  3. Roll out your pie crust and place it in a pie dish. Pour the cherry filling into the crust, spreading it evenly. Dot the filling with small pieces of butter.
Assembly and Baking
  1. Cover with another layer of pie crust, crimping the edges to seal. Cut slits in the top crust for steam to escape. You can also create a lattice pattern for a decorative touch!
  2. Bake in the preheated oven for 45-50 minutes or until the crust is golden brown and the filling is bubbly. Keep a close eye on it; you might want to cover the edges with foil to prevent over-browning.
  3. Allow the pie to cool at room temperature for at least an hour before slicing. Enjoy it warm or at room temperature, perhaps with your favorite topping!

Notes

For substitutions, if tart cherries aren't available, consider using sour or frozen cherries. Timing is crucial; let the pie cool before cutting for optimal flavor blending. Ensure you use enough cornstarch to thicken the filling.