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Homemade Strawberry Jam

A delightful homemade strawberry jam bursting with flavor and perfect for enhancing your breakfast or desserts.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings: 8 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds fresh strawberries Choose ripe, sweet strawberries for the best flavor.
  • 1 cup granulated sugar This is your key ingredient to sweetness and preservation.
  • 2 tablespoons lemon juice Adds a zesty flavor and helps balance the sweetness.
  • 1 packet fruit pectin Optional for a thicker jam.

Method
 

Preparation
  1. Wash the strawberries thoroughly, remove the stems and hulls, then chop them into small pieces.
  2. In a large pot, add the chopped strawberries and mash with a potato masher or fork to your desired consistency.
  3. Stir in the granulated sugar and lemon juice. Allow the mixture to sit for about 10 minutes.
Cooking
  1. Place the pot over medium heat and bring the mixture to a boil, stirring occasionally to prevent sticking.
  2. Once it reaches a rolling boil, reduce the heat and let it simmer for about 15 minutes, or until it thickens to your liking.
  3. If using fruit pectin, mix it with 1 cup of sugar in a separate bowl, then stir it into the jam during the last 5 minutes of cooking.
  4. To check for doneness, drop a spoonful onto a cold plate; if it stays separated, your jam is done.
  5. Carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch of space at the top. Seal the jars and let them cool at room temperature.

Notes

Freshness Matters: Always opt for the freshest strawberries available for the best flavor. Experiment with Sweetness: Adjust the sugar levels based on the sweetness of your strawberries. Timing is Key: Pay close attention to the cooking time. Consider Add-Ins: You can add other fruits like raspberries or blueberries for flavor variations.