Go Back

Homemade S'mores Brownies

These Homemade S'mores Brownies combine gooey marshmallows, rich chocolate brownie, and graham cracker crumbs for a delightful treat.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Brownie Base Ingredients
  • 1 cup graham cracker crumbs
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup unsalted butter, melted For richness
  • 2 large eggs Use room temperature for better incorporation
  • 1 teaspoon vanilla extract
  • 1 cup mini marshmallows To top the brownies
  • 1 cup chocolate chips For added chocolate flavor
  • 1/2 cup chocolate or vanilla frosting Optional for topping

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with some non-stick spray or line it with parchment paper.
  2. In a large mixing bowl, combine graham cracker crumbs, flour, sugar, and cocoa powder. Stir until well combined.
  3. Pour in the melted butter, eggs, and vanilla extract. Mix until the batter is smooth.
  4. Gently fold in the chocolate chips.
  5. Pour the brownie batter into the prepared baking dish and smooth it out.
  6. Bake for about 20 minutes.
  7. Remove from the oven and sprinkle the mini marshmallows on top. Return to the oven for an additional 10 minutes.
  8. Allow the brownies to cool for a few minutes, and if desired, spread frosting over the top before cutting into squares.
  9. Slice into squares and serve.

Notes

Store in an airtight container for up to five days in the refrigerator, or freeze for up to three months. Reheat in the microwave for 10-15 seconds.