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Homemade Salsa with Fresh Tomatoes

A vibrant and refreshing homemade salsa that brings together fresh tomatoes, onions, and cilantro, perfect for dipping or topping your favorite dishes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer, Side, Snack
Cuisine: Mexican, Tex-Mex
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups fresh tomatoes, diced Use ripe, organic tomatoes for the best flavor.
  • 1/2 cup onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1-2 pieces jalapeños, finely chopped (to taste) Remove seeds for less heat.
  • 2 cloves garlic, minced
  • 1 piece lime, juiced
  • to taste Salt

Method
 

Preparation
  1. Wash the tomatoes thoroughly and dice them into small cubes.
  2. Finely chop the onion and cilantro, and mince the garlic.
  3. If you like your salsa spicy, carefully chop the jalapeños, removing seeds for less heat.
Mixing
  1. In a large mixing bowl, combine the diced tomatoes, chopped onion, cilantro, chopped jalapeños, and minced garlic.
Final Touches
  1. Squeeze the juice of one lime over the mixture and stir well to combine all the ingredients.
  2. Sprinkle salt over your salsa, mixing gradually until it reaches your desired flavor.
  3. Let your homemade salsa sit in the fridge for about 30 minutes to allow the flavors to meld.
Serving
  1. Serve with tortilla chips, on tacos, or alongside your favorite dishes!

Notes

Allowing the salsa to sit before serving helps enhance the flavor. If you have leftovers, store in an airtight container in the fridge for up to 5 days.