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Homemade Refried Beans

Creamy and savory homemade refried beans that are better than canned, perfect for tacos, burritos, or served with warm tortillas.
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: Comfort Food, Mexican
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Beans
  • 2 cups pinto beans (dried) Can substitute with black beans or kidney beans.
  • 4 cups water For soaking and cooking beans.
  • 1 medium onion, chopped Adds flavor to the beans.
  • 2 cloves garlic, minced Enhances the savory flavor.
  • 1 teaspoon cumin Provides a warm, earthy flavor.
  • to taste salt Adjust according to preference.
  • 2 tablespoons vegetable oil Used for sautéing aromatics.
  • to taste black pepper Adjust according to preference.

Method
 

Preparation
  1. Start by rinsing the dried pinto beans thoroughly under cold water to remove any dirt or impurities.
  2. Transfer the rinsed beans into a large bowl, cover with 4 cups of water, and let them soak overnight.
  3. If short on time, use the quick-soak method: boil beans in a pot of water for 2 minutes, turn off the heat, and let sit for 1 hour.
Cooking the Beans
  1. Drain the soaked beans and place them into a pot with fresh water, just covering them.
  2. Bring the water to a boil, reduce to a simmer, and cook the beans for about 1-2 hours until tender.
  3. Keep an eye on the beans and add more water if necessary.
Sautéing Aromatics
  1. Once beans are cooked, heat the vegetable oil in a large skillet over medium heat.
  2. Add the chopped onion and sauté for about 3-4 minutes until translucent.
  3. Add the minced garlic and cumin, cooking for an additional minute until fragrant.
Mashing the Beans
  1. Add the cooked beans (draining any excess liquid) to the skillet and begin mashing with a potato masher or fork.
  2. Assess the texture; add a little water if a smoother finish is preferred.
Finishing Touches
  1. Season with salt and black pepper, adjusting to taste.
  2. Let the beans cook a few more minutes to blend the flavors, stirring often.
Serve and Enjoy
  1. Your homemade refried beans are now ready to serve! Perfect filling for burritos, topping for nachos, or served with warm tortillas.

Notes

Store leftover refried beans in an airtight container in the refrigerator for up to a week or freeze in freezer-safe bags for up to three months. Reheat in a skillet over low heat, adding a splash of water to keep moist.