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Homemade Pumpkin Pecan Cobbler

A delightful cobbler featuring rich, spiced pumpkin filling and crunchy pecans under a crispy topping, perfect for cozy family gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Pumpkin Filling
  • 1 can 15 oz pumpkin puree Use fresh or canned pumpkin.
  • 1 cup sugar
  • 1 cup milk Any milk will do.
  • 3 pieces eggs Large eggs preferred.
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
For the Topping
  • 1 cup chopped pecans Can substitute other nuts if desired.
  • 1 cup all-purpose flour Or gluten-free flour if needed.
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, melted Ensure it's not too hot when adding.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine pumpkin puree, sugar, milk, eggs, vanilla extract, ground cinnamon, and ground nutmeg. Mix until smooth.
  3. Fold in the chopped pecans, flour, baking powder, and salt. Stir until just combined.
  4. Melt the butter and pour it into a 9 x 13 inch baking dish. Swirl to coat the bottom.
  5. Pour the pumpkin mixture over the melted butter without mixing.
Baking
  1. Place the dish in the preheated oven and bake for 40-45 minutes, until the center is set and the top is golden-brown.
  2. Allow the cobbler to cool for about 10 minutes before slicing.
Serving
  1. Serve warm, optionally topped with ice cream or whipped cream.

Notes

For variations, consider using walnuts or almonds instead of pecans. Store leftovers in the refrigerator for up to 3 days.