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Homemade Plum Butter

A luscious, velvety fruit spread made by cooking down plums with sugar and lemon, perfect for spreading on bread or pancakes.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast, Spread
Cuisine: European, Homemade
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs plums (pitted and chopped) Use fresh, ripe plums for the best flavor.
  • 1 cup sugar Adjust according to taste.
  • 2 tablespoons lemon juice (freshly squeezed) Adds brightness to the flavor.
  • 1 teaspoon cinnamon or nutmeg (optional) Use for added warmth and flavor.

Method
 

Preparation
  1. Start by washing, pitting, and chopping 2 lbs of plums.
Cooking
  1. In a large saucepan, add the chopped plums, 1 cup of sugar, and 2 tablespoons of freshly squeezed lemon juice. If desired, sprinkle in some optional spices.
  2. Over medium heat, stir the mixture until the sugar dissolves and the plums begin to release their juices.
  3. Bring it to a gentle boil, then reduce the heat to low. Simmer uncovered for about 30-40 minutes, stirring occasionally, until thickened.
  4. Remove from heat and blend the mixture for a smooth texture using an immersion blender or regular blender.
  5. Allow the plum butter to cool completely before transferring it to sterilized jars.
Storage
  1. Seal jars tightly and store in the refrigerator for up to two weeks or freeze for longer storage.

Notes

Adjust the sweetness by tasting as you go. You can also experiment with other spices for unique flavors. Store in airtight containers in the freezer for up to six months.