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Homemade Pita Bread

Enjoy the warm, fluffy delight of Homemade Pita Bread, perfect for scooping dips or wrapping around fillings. This easy recipe results in soft, pillowy pitas that will impress your family during gatherings.
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Prep Time 30 minutes
Cook Time 7 minutes
Total Time 1 hour 30 minutes
Servings: 6 pitas
Course: Bread, Side Dish
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour Substitute with whole wheat flour for a healthier option.
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 packet active dry yeast (about 2 1/4 teaspoons) Ensure yeast is fresh.
  • 3/4 cup warm water Temperature should be suitable for activating yeast.
  • 1 tablespoon olive oil

Method
 

Preparation
  1. In a small bowl, combine warm water, sugar, and yeast. Allow it to sit for about 5-10 minutes until bubbly.
  2. In a large bowl, mix the flour and salt. Make a well in the center, then add the activated yeast mixture and olive oil.
  3. Stir until a rough dough forms, then transfer to a floured surface. Knead the dough for about 8-10 minutes until it’s smooth and elastic.
  4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour, or until doubled in size.
  5. Punch down the dough, then divide it into 6-8 equal portions. Roll each portion into a ball, then flatten into circles about a ¼-inch thick.
  6. Let the circles rest for another 30 minutes to puff up slightly.
Baking
  1. While the pitas rest, preheat your oven to 475°F (245°C) and place a baking sheet or pizza stone inside to heat.
  2. Carefully transfer the dough circles onto the hot baking surface. Bake for about 5-7 minutes or until they puff up and lightly brown.
  3. Remove from the oven and let cool on a wire rack. Enjoy while warm!

Notes

Store leftover pitas in a resealable bag in the refrigerator for up to 4 days or freeze them for up to 3 months.