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Homemade Pineapple Soft Serve Ice Cream

A creamy, refreshing dessert made with luscious frozen pineapple and coconut milk, perfect for summer indulgence.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Tropical
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups frozen pineapple chunks Ensure they are well-frozen for the right consistency.
  • 1 cup coconut milk Can substitute with any Halal-friendly dairy alternative.
  • 2 tablespoons honey Adjust based on sweetness preference.
  • 1 teaspoon vanilla extract Optional for extra flavor.

Method
 

Preparation
  1. Add the frozen pineapple chunks to your high-speed blender.
  2. Pour in the coconut milk to enhance creaminess and tropical flavor.
  3. Drizzle in the honey, adjusting to your desired sweetness.
  4. Blend on low speed, increasing to high, scraping down the sides as needed, until reaching soft-serve consistency (3-5 minutes).
  5. Taste and add more honey if needed; blend again.
  6. Serve immediately for the best texture, or freeze for 1-2 hours if firmer ice cream is preferred.

Notes

For best results, freeze pineapple chunks overnight and store leftovers in an airtight container for up to a week. Take it out 10-15 minutes before serving to soften for easy scooping.