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Homemade Peach Cobbler Muffins

Delightful muffins bursting with the sweetness of ripe peaches and a hint of cinnamon, perfect for sharing during cozy gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 204
Ingredients Method Notes

Ingredients
  

Muffin Base
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup milk (dairy or dairy-free)
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups fresh or canned peaches, diced
Topping
  • 1 teaspoon ground cinnamon
  • ½ cup brown sugar

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners or lightly grease it with cooking spray.
  2. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt until well combined.
  3. In another bowl, mix together the milk, melted butter, eggs, and vanilla extract until everything is blended smoothly.
  4. Pour the wet ingredients into the dry ingredients, stirring gently just until combined. Be careful not to over-mix; a few lumps are perfectly normal!
  5. Gently fold in the diced peaches, ensuring they’re evenly distributed throughout the batter.
  6. Scoop the batter into the prepared muffin pan, filling each cup about two-thirds full.
  7. In a small bowl, mix the cinnamon and brown sugar together, then sprinkle generously on top of the muffins.
Baking
  1. Bake for 18-20 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  2. Once baked, let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

Store in an airtight container at room temperature for up to two days or in the refrigerator for up to a week. Reheat in the oven for best results.