Start by chopping your vegetables and mincing the garlic. Having everything ready will make the cooking process smoother.

In a large pot, heat a splash of olive oil over medium heat. Add in the diced onion, chopped carrots, and celery. Cook, stirring occasionally, for about 5 minutes until the vegetables are soft and fragrant.

Stir in the minced garlic and sauté for another minute until it’s golden and aromatic.

Pour in the chicken or vegetable broth along with the diced tomatoes. Bring everything to a gentle boil.

Add the Italian seasoning, salt, and pepper to taste.

Once the broth is boiling, add in your homemade pasta. Reduce the heat and let it simmer for about 8-10 minutes or until the pasta is cooked al dente.

Give your soup a taste and adjust the seasoning if necessary.

Once everything is perfectly cooked, ladle the soup into bowls and garnish with fresh parsley.