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Homemade Orange Cream Protein Ice Cream

A refreshing, protein-packed ice cream with a delightful orange flavor, perfect for summer and health-conscious indulgence.
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Prep Time 15 minutes
Total Time 3 hours
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups orange juice Use fresh orange juice for improved flavor.
  • 1 cup Greek yogurt
  • 1 cup protein powder (vanilla or unflavored)
  • 1 tablespoon honey or maple syrup (optional) For added sweetness if desired.
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream

Method
 

Preparation
  1. Gather all ingredients on your kitchen countertop.
  2. In a large mixing bowl, combine the orange juice, Greek yogurt, protein powder, and vanilla extract. Add honey or maple syrup for sweetness if preferred.
  3. Using a whisk or hand mixer, blend until smooth and creamy without any lumps.
  4. Pour the mixture into a separate bowl and gently fold in the heavy cream to maintain a light, airy consistency.
  5. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
  6. Transfer the ice cream to a lidded container and freeze for at least 3 hours to firm up.
  7. Scoop and serve the ice cream on its own or with your favorite toppings.

Notes

For a dairy-free version, use coconut yogurt and almond milk. Always use fresh orange juice for the best flavor. Avoid over-churning to prevent a dense texture. Store in an airtight container for up to 2 weeks in the freezer.