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Homemade New York Style Cheesecake

Indulge in a slice of creamy, rich, and velvety Homemade New York Style Cheesecake, a classic dessert that's simple to make and perfect for any occasion.
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Prep Time 1 hour
Cook Time 1 hour
Total Time 2 hours
Servings: 12 servings
Course: Dessert, Sweet
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1.5 cups gra cracker cbs
  • 0.5 cup unsalted butter, melted
  • 0.25 cup granulated sugar
For the Filling
  • 4 packages cream cheese, softened (8 ounces each)
  • 1.25 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup sour cream
  • 1 tablespoon all-purpose flour (optional, for stability)

Method
 

Prepare the Crust
  1. Preheat your oven to 325°F (160°C).
  2. In a medium bowl, combine the gra cracker cbs, melted butter, and sugar. Mix until the cbs are well moistened.
  3. Press the mixture into the bottom of a 9-inch springform pan to form an even crust.
  4. Bake the crust for about 10 minutes, then remove it from the oven and set aside to cool.
Make the Filling
  1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
  2. Gradually add the sugar and continue mixing until well incorporated.
  3. Add the vanilla extract and mix briefly.
  4. Add the eggs one at a time, mixing on low speed until just blended.
  5. Gently fold in the sour cream and flour (if using) until smooth.
Bake the Cheesecake
  1. Pour the cream cheese mixture over the cooled crust, spreading it evenly.
  2. Bake in the preheated oven for about 50-60 minutes, or until the edges are set but the center is still slightly jiggly.
  3. Turn off the oven, crack the door open, and let the cheesecake cool in the oven for about an hour to prevent cracking.
Cool and Chill
  1. After cooling in the oven, remove the cheesecake from the oven and let it cool to room temperature.
  2. Once cooled, refrigerate the cheesecake for at least 4 hours, or preferably overnight, to allow it to set properly.
Serve and Enjoy!
  1. Carefully run a knife around the edges of the cheesecake to loosen it before removing the springform pan.
  2. Serve the cheesecake plain or with your favorite toppings, such as fresh fruit, chocolate sauce, or whipped cream.

Notes

For perfect results, ensure room temperature ingredients and avoid overmixing. Consider using a water bath for a creamier texture.