If you're making pancakes from scratch, mix together your dry ingredients (flour, baking powder, salt) in one bowl and wet ingredients (milk, eggs, and melted butter) in another. Combine until just mixed but still slightly lumpy.

Cook on a heated and greased griddle or non-stick pan until bubbles form on the surface, then flip and cook until golden brown.

In a skillet over medium heat, add a little butter and place the halal sausage patty. Cook for about 3-4 minutes on each side or until fully cooked through and browned.

In the same skillet, with some leftover grease, crack an egg. Season with salt and pepper, and cook until the whites are set but the yolk is still runny, about 2-3 minutes. If you prefer a firmer yolk, flip and cook for an additional minute.

Lay one pancake on a plate, then stack the sausage patty, cooked egg, and cheese slice on top. Drizzle with maple syrup.

Finish with the second pancake on top and enjoy your creation!