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Homemade Marinara Sauce

A simple and flavorful homemade marinara sauce that enhances pasta, pizza, and more. Quick to prepare and perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 small onion, finely chopped
  • 28 ounces can crushed tomatoes
  • 1 teaspoon salt
  • 1 teaspoon sugar (optional) To balance acidity
  • to taste Fresh basil leaves, chopped
  • to taste Fresh parsley, chopped
  • to taste Black pepper

Method
 

Preparation
  1. In a medium saucepan, heat the olive oil over medium heat.
  2. Add the chopped onion and cook for 2-3 minutes until translucent. Stir in the minced garlic and cook for an additional minute until fragrant.
  3. Pour in the crushed tomatoes and stir well to combine.
  4. Sprinkle in the salt, add sugar if desired, and then bring the mixture to a simmer.
  5. Reduce heat to low and let the sauce simmer for about 15-20 minutes. Stir occasionally, allowing the flavors to meld.
  6. Stir in the freshly chopped basil and parsley, adjusting seasoning with black pepper to taste.
  7. Your homemade marinara sauce is ready! Serve it over pasta, as a pizza base, or simply enjoy it with some crusty bread.

Notes

Use fresh ingredients for the best flavor. Adjust seasoning based on personal taste. Can blend for smoothness if desired. Store in an airtight container for 3-5 days or freeze for up to three months.