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Homemade Mango Strawberry Sorbet

A refreshing and vibrant dessert made from ripe mangos and strawberries, perfect for warm days and family gatherings.
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Prep Time 30 minutes
Total Time 3 hours
Servings: 4 servings
Course: Dessert, Frozen Treat
Cuisine: American, Summer
Calories: 150
Ingredients Method Notes

Ingredients
  

Fruits
  • 2 cups ripe mango, diced Use ripe, fresh mango for the best flavor.
  • 2 cups strawberries, hulled and sliced Fresh strawberries are essential for great taste.
Syrup
  • 1/2 cup sugar Adjust sweetness to taste.
  • 1 cup water For dissolving sugar.
  • 1 tablespoon lemon juice Adds a tangy flavor to the sorbet.

Method
 

Preparation
  1. Wash and hull the strawberries, then slice them and place them in a blender.
  2. Dice the mangoes and add them to the blender.
Making the Syrup
  1. In a small saucepan, combine water and sugar over medium heat. Stir until the sugar has dissolved completely.
  2. Allow the syrup to cool slightly before adding it to the fruits.
Blending
  1. Add the sugar syrup and lemon juice to the fruits in the blender. Blend until smooth.
  2. For a chunkier texture, blend just until combined.
Freezing
  1. Pour the mixture into a shallow container and place it in the freezer.
  2. Let it chill for at least 2-3 hours, or until it’s firm enough to scoop.
Serving
  1. Once the sorbet is set, scoop it into serving bowls and garnish with fresh fruit or mint if desired.

Notes

To store your sorbet, keep it in an airtight container in the freezer for 1-2 weeks. Let it sit at room temperature for 5-10 minutes to soften before serving.