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Homemade Honey Bun

Delight in the warm, fluffy texture of homemade honey buns, glistening with sweet glaze and irresistible flavor, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 1/4 teaspoons active dry yeast Ensure the yeast is fresh for proper activation.
  • 1/2 cup warm milk Should be warm, not hot, for yeast activation.
  • 1/4 cup granulated sugar Can be replaced with coconut sugar for a healthier option.
  • 1/4 cup unsalted butter, melted Make sure the butter is not too hot.
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract For added flavor.
  • 2 large eggs Large eggs at room temperature are preferred.
  • 3 to 4 cups all-purpose flour Add additional flour if dough is too sticky.
Filling Ingredients
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar
  • 1/4 cup honey For a sweet and sticky filling.
Icing Ingredients
  • 1 cup powdered sugar
  • 2 tablespoons milk For the icing consistency.

Method
 

Preparation
  1. In a small bowl, combine the warm milk and active dry yeast. Allow it to sit for about 5 to 10 minutes until frothy.
  2. In a large mixing bowl, whisk together the melted butter, granulated sugar, salt, vanilla extract, and eggs. Add the frothy yeast mixture and stir until well combined.
  3. Gradually add 3 cups of all-purpose flour, mixing until the dough begins to pull away from the sides of the bowl. If the dough is too sticky, add an additional cup of flour until it reaches a smooth consistency.
  4. Knead the dough on a lightly floured surface for about 5-7 minutes until it's smooth and elastic.
  5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
Filling and Rolling
  1. While the dough rises, mix together the brown sugar, ground cinnamon, and honey in a small bowl.
  2. Once risen, punch down the dough and roll it out on a floured surface into a rectangle, approximately 1/4-inch thick.
  3. Evenly spread the cinnamon-brown sugar mixture over the dough. Roll the dough tightly into a log.
  4. Slice the rolled dough into 1-inch pieces and place them into a greased baking dish, leaving space for them to rise.
  5. Cover the baking dish with a cloth and let the rolls rise for another 30 minutes until puffy.
Baking
  1. Preheat the oven to 350°F (175°C). Bake the honey buns for 25-30 minutes or until golden brown.
  2. In a small bowl, combine powdered sugar and 2 tablespoons of milk to create a glaze. Drizzle it over the warm buns once out of the oven.

Notes

To store your homemade honey buns, place them in an airtight container or wrap them tightly in plastic wrap. They can stay fresh in the refrigerator for about 5 days or can be frozen for up to 2 months. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes.