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Homemade Hard Candy

Delight in the satisfying crunch and flavorful explosion of The Best Homemade Hard Candy, a simple treat perfect for gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups granulated sugar
  • 1/2 cup corn syrup
  • 3/4 cup water
  • 1 teaspoon flavoring extract (such as peppermint or cinnamon) Adjust quantity based on taste preference
  • as needed food coloring (optional) For a colorful appearance
  • as needed powdered sugar for dusting To prevent sticking

Method
 

Preparation
  1. In a medium saucepan, combine the granulated sugar, corn syrup, and water. Stir gently over medium heat until the sugar dissolves.
  2. Allow the mixture to boil without stirring. Use a candy thermometer to monitor the temperature. Aim for a temperature of around 300°F (hard crack stage).
  3. Once the mixture reaches the desired temperature, remove it from heat. Quickly add your choice of flavored extract and food coloring if desired. Stir briefly to incorporate.
  4. Pour the hot candy mixture onto a greased baking sheet or into your desired molds. Be careful; the candy will be very hot!
  5. Allow the candy to cool for about 30 minutes. Once set, dust with powdered sugar and cut into small pieces with a sharp knife or break apart into irregular shapes.
  6. Place your hard candy in an airtight container for storage or gift packaging!

Notes

Use quality flavorings and monitor the temperature closely to achieve perfect candy texture. Dust with powdered sugar to prevent sticking. Experiment with various flavor combinations and molds for fun shapes.