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Homemade Ground Beef Enchiladas

Delicious and comforting enchiladas filled with savory ground beef, wrapped in tortillas, and smothered in zesty enchilada sauce.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 400
Ingredients Method Notes

Ingredients
  

For the filling
  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can enchilada sauce (15 oz)
  • 8 flour tortillas
  • 2 cups shredded cheese (cheddar or Mexican blend)
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste
  • Chopped cilantro for garnish (optional) Use as needed

Method
 

Preparation
  1. In a skillet over medium heat, add the ground beef. Once browned, drain any excess fat. Add the diced onion and minced garlic, cooking until fragrant and onions are translucent. Season with cumin, chili powder, salt, and pepper.
  2. Preheat your oven to 350°F (175°C).
  3. Take a flour tortilla and place a generous scoop of the beef mixture down the center. Add a sprinkle of cheese on top. Roll the tortilla tightly and place seam-side down in a baking dish. Repeat until all ingredients are used.
  4. Once all enchiladas are in the dish, pour the enchilada sauce over the top, ensuring they’re well-coated. Sprinkle the remaining cheese over this scrumptious layer.
Baking
  1. Cover the baking dish with foil and bake for 20 minutes. Remove the foil and continue baking for an additional 10-15 minutes until the cheese is bubbly and golden.
  2. Once out of the oven, let them cool for a few minutes. Garnish with chopped cilantro (if using) before serving.

Notes

For variations, consider using chicken or a vegetarian protein like black beans. Avoid overstuffing your tortillas, which could lead to a mess. Leftovers can be refrigerated for 3-4 days or frozen for up to 3 months.