Go Back
Slice of homemade French Silk Pie with chocolate topping

Homemade French Silk Pie

A rich and creamy chocolate pie with a flaky crust, perfect for chocolate lovers.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 4 hours
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

For the Pie Crust
  • 1 pie crust 1 pie crust (store-bought or homemade) Use a 9-inch pie crust.
For the Filling
  • 1 cup 1 cup unsweetened cocoa powder
  • 1 cup 1 cup sugar
  • 1 cup 1 cup unsalted butter, softened Can substitute with halal-friendly margarine.
  • 4 large 4 large eggs Can substitute flaxseed or chia eggs for egg-free version.
  • 1 teaspoon 1 teaspoon vanilla extract
  • whipped cream Whipped cream for topping Use coconut cream for a dairy-free option.

Method
 

Preparation
  1. If using a store-bought pie crust, take it out of the packaging and allow it to come to room temperature. If making your own, roll it out and fit it into a 9-inch pie pan, crimping the edges. Pre-bake according to your recipe or package instructions until golden. Let it cool.
Making the Filling
  1. In a medium mixing bowl, use an electric mixer to beat the softened butter and sugar until light and fluffy—about 5 minutes.
  2. Add in the cocoa powder and vanilla extract, continuing to mix until everything is well combined.
Adding the Eggs
  1. One at a time, add in the eggs, making sure to beat for 5 minutes after each addition.
Combining and Chilling
  1. Once all eggs are incorporated, pour the filling into the cooled pie crust. Spread the filling evenly and smooth the top.
  2. Place the pie in the refrigerator to chill for at least 4 hours or overnight.
Serving
  1. Before serving, top your pie with a generous dollop of whipped cream and maybe some chocolate shavings for that elegant touch. Slice, serve, and enjoy!

Notes

Store covered in the refrigerator for up to 4 days. For best results, freeze the pie filling separately from the crust.