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Homemade Fig Cookies

Delightful homemade cookies filled with sweet, chewy figs, perfect for family gatherings or cozy evenings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the cookie dough
  • 2 cups all-purpose flour
  • ¾ cup granulated sugar
  • ½ cup unsalted butter, softened Ensure butter is softened correctly
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
For the filling
  • 1 cup dried figs, chopped

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Chop the dried figs into small pieces and set aside.
  3. In a mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
  4. In a separate bowl, cream the softened butter and sugar until light and fluffy, about 3–5 minutes.
  5. Beat in the eggs, one at a time, followed by the vanilla extract. Mix until well combined.
  6. Gradually add the dry mixture into the wet ingredients. Mix until just combined, then fold in the chopped figs.
  7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
  1. Place the cookies in the oven and bake for 10-12 minutes, or until the edges are lightly golden.
  2. Remove from the oven and let them cool on a wire rack. Enjoy these sweet creations warm or at room temperature!

Notes

For a gluten-free version, substitute almond flour 1:1 but texture may vary. Avoid overmixing to prevent tough cookies. Ensure butter is softened properly to help cookies spread correctly. Store in an airtight container at room temperature for up to five days or freeze for three months.