Start by pitting the Medjool dates if they aren't already pitted. Gather all your other ingredients so everything is ready to go.

In a food processor, combine the pitted dates, walnuts (or almonds), almond butter (or peanut butter), maple syrup, and vanilla extract. Blend until the mixture resembles a sticky dough. You may need to scrape down the sides a couple of times to ensure everything is well-mixed.

Once your mixture is blended to a dough-like consistency, take small portions and roll them into bite-sized balls or press the mixture into a lined square dish for bar-style treats.

In a microwave-safe bowl, melt the chocolate chips and coconut milk together in 30-second intervals until smooth. Stir well to combine.

Dip each ball into the melted chocolate until well-coated or pour the chocolate over the pressed mixture in the dish.

Place the coated balls or dish in the refrigerator for about 15-20 minutes to let the chocolate set, and sprinkle a pinch of sea salt over the top before it hardens.

Once set, cut them into bars or enjoy the balls as they are. Store leftovers in an airtight container in the refrigerator.