In a large skillet over medium heat, add your ground beef or turkey. Cook until browned, breaking it apart with a wooden spoon, which should take about 5-7 minutes. Add the taco seasoning and mix well. Follow the instructions on the seasoning packet for the best results. Then, remove from heat.

Lay one of the flour tortillas flat on a plate. Spread a generous spoonful of sour cream over the center of the tortilla, leaving space around the edges.

On top of the sour cream, add a portion of the seasoned meat, followed by a handful of shredded lettuce, diced tomatoes, and a sprinkle of shredded cheese. Lastly, add a handful of tortilla chips for that signature crunch.

Carefully fold the edges of the tortilla toward the center, creating pleats so the filling is wrapped securely inside. Don’t worry about perfection—just make sure it’s mostly sealed!

In the same skillet (or use a non-stick pan), heat over medium heat. Add a bit of oil if desired. Place your wrapped tortilla seam-side down in the skillet and cook for about 3-4 minutes until it’s golden brown. Flip and cook the other side until crispy.

Slice the wrap in half, and serve it warm with your favorite dipping sauces or extra sour cream.