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Homemade Crazy Chicken

A quick and flavorful chicken dish that combines juicy chicken, vibrant veggies, and a creamy sauce for a delightful dinner experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Chicken Breasts, boneless and skinless
  • 2 Bell Peppers, chopped (mixed red and green)
  • 1 medium Onion, diced
  • 2 cloves Garlic, minced
  • 1 can Cream of Chicken Soup For that creamy texture
  • ½ cup Chicken Broth To enhance flavor
  • 2 tablespoons Olive Oil For cooking
  • to taste Salt and Pepper
  • 1 teaspoon Italian Seasoning To kick things up!
  • optional Cheddar Cheese For extra flavor

Method
 

Preparation
  1. Cut the chicken breasts into bite-sized pieces. Season them generously with salt, pepper, and Italian seasoning.
  2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3 minutes.
  3. Toss in the minced garlic and cook for an additional minute until fragrant.
Cooking
  1. Add the seasoned chicken pieces into the skillet. Cook until the chicken is browned and cooked through, about 5-7 minutes, stirring occasionally.
  2. Stir in the chopped bell peppers and cook for another 3 to 4 minutes, allowing them to soften slightly.
  3. Pour in the cream of chicken soup and chicken broth. Stir well to combine, making sure everything is coated in that creamy mixture.
  4. Reduce the heat to low and let it simmer for about 5 minutes to allow the flavors to meld together. If using, sprinkle cheese on top during the last minute.
Serving
  1. Remove from heat, and serve over rice, pasta, or with crusty bread.

Notes

You can customize the recipe by adding more veggies like zucchini, broccoli, or carrots. Leftovers can be stored in an airtight container in the fridge for 3-4 days or frozen for up to 3 months.