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Homemade Cherry Jam

This delightful Cherry Jam is homemade with fresh cherries, sugar, and pectin, creating a luscious spread perfect for toast, desserts, or yogurt.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 8 jars
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pounds cherries, pitted and halved Choose sweet, ripe cherries for the best results.
  • 4 cups sugar Essential for sweetness and preservation.
  • 1/4 cup lemon juice Adds acidity to enhance flavor.
  • 1 packet pectin Provides the perfect gooey texture.

Method
 

Preparation
  1. Rinse the cherries thoroughly and remove the pits.
Cooking
  1. In a large pot, combine the pitted cherries, lemon juice, and sugar. Let it sit for about 10 minutes to allow the cherries to release their juices.
  2. Place the pot over medium heat and stir until the mixture begins to boil. Add the pectin and stir thoroughly for about 2-3 minutes.
Final Steps
  1. After boiling, place a teaspoon of the mixture on a plate and let it cool for a minute to check for consistency. If it sets up, your jam is ready!
  2. Pour the hot jam into sterilized jars, leaving about 1/4 inch of space at the top. Seal tightly.
  3. Allow the jars to cool on a wire rack before storing them in the refrigerator.

Notes

Store Cherry Jam in the refrigerator for up to one month. For longer storage, freeze it in appropriate jars or containers.