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Homemade Cheese and Onion Pie

A creamy, flavorful pie made with caramelized onions and a rich cheese blend, perfect for weeknight dinners or cozy gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Vegetarian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pre-made pie crust 1 pre-made pie crust store-bought or homemade
  • 2 cups 2 cups of onions, thinly sliced
  • 2 tablespoons 2 tablespoons of olive oil
  • 1 cup 1 cup of shredded cheese cheddar, mozzarella, or your favorite
  • 2 large 2 large eggs
  • 1 cup 1 cup of milk or cream
  • Salt and pepper to taste
  • 1 tablespoon 1 tablespoon of fresh herbs optional, like thyme or parsley

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat the olive oil over medium-low heat. Add the thinly sliced onions, sprinkle with salt, and let them cook, stirring occasionally for about 15 minutes until golden brown and soft.
  3. Roll out your pie crust and place it in a 9-inch pie dish. Poke a few holes in the bottom to prevent bubbling.
  4. In a bowl, whisk together the eggs and milk. Add the shredded cheese, caramelized onions, and herbs (if using). Season with salt and pepper, mixing until well combined.
  5. Pour the filling into the prepared pie crust.
  6. Bake in your preheated oven for 30-35 minutes, or until the top is lightly golden and set.
  7. Allow the pie to cool for a few minutes before slicing. Serve warm.

Notes

For an extra dimension of flavor, consider caramelizing your onions with a splash of veggie or chicken broth. Be careful not to overcook the eggs in the filling. Experiment with different cheeses and herbs for more flavor variations. Use fresh ingredients for the best results. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.