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Homemade Caramel Iced Coffee

A refreshing blend of chilled coffee, smooth cream, and rich caramel, perfect for warm days or cozy evenings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup brewed coffee Freshly brewed according to preference
  • 1 tablespoon caramel sauce Plus additional for drizzling
  • 1/2 cup milk or cream Can substitute with almond milk or oat milk
  • Ice Ice cubes For serving
  • Optional Whipped cream For topping

Method
 

Preparation
  1. Brew a fresh cup of your favorite coffee.
  2. Allow the brewed coffee to cool down.
  3. Fill a tall glass with ice cubes.
  4. Pour the cooled coffee over the ice.
  5. Add the milk or cream and drizzle in the caramel sauce.
  6. Gently stir to blend all the flavors.
  7. Top with whipped cream if desired and drizzle with additional caramel sauce.
  8. Serve with a straw and enjoy.

Notes

For extra crunch, consider adding crushed nuts or a sprinkle of cocoa powder as toppings. Store any leftovers in an airtight container in the refrigerator for up to 48 hours. Freezing coffee in ice cube trays is also an option for a future treat. When reheating, avoid the microwave; use low heat in a saucepan instead.