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Homemade Butter Toffee Popcorn

A delightful sweet and savory popcorn treat coated in buttery toffee, perfect for family gatherings or cozy movie nights.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Popcorn Ingredients
  • 1/2 cup popcorn kernels (popped)
Toffee Ingredients
  • 1 cup unsalted butter (2 sticks) Can substitute with coconut oil for a variation.
  • 1 cup packed brown sugar
  • 1/4 cup light corn syrup Can use Halal-friendly alternative.
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda Add quickly to the mixture before it bubbles up.
  • 1 teaspoon vanilla extract Ensure it’s alcohol-free.

Method
 

Preparation
  1. Start by popping your corn kernels using an air popper or on the stovetop. Place the popped corn in a large bowl and set it aside.
Making the Toffee Sauce
  1. In a medium saucepan, melt the unsalted butter over medium heat.
  2. Stir in the brown sugar and light corn syrup. Bring the mixture to a boil, stirring constantly.
  3. Once it reaches a boil, let it cook for about 4-5 minutes without stirring, until it becomes a light amber color.
Adding Flavorings
  1. Remove the saucepan from the heat and quickly stir in salt, baking soda, and vanilla extract. Be careful as the mixture will bubble up!
Combining
  1. Immediately pour the toffee mixture over the popped popcorn. With a spatula, gently fold to coat all the popcorn evenly.
Baking for Crunch
  1. Preheat your oven to 250°F (120°C). Spread the toffee-coated popcorn onto a parchment-lined baking sheet.
  2. Bake in the oven for 1 hour, stirring every 15 minutes to ensure even coating. Let it cool before serving.

Notes

Store in an airtight container at room temperature for up to a week. Can freeze in a sealed bag; reheat in a warm oven for best texture.