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Homemade Butter

A simple and creamy homemade butter that elevates your dishes with its rich flavor and silky texture.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pint heavy cream Ensure it's Halal-certified and high-quality for the richest flavor.
  • to taste Salt Opt for Himalayan or sea salt for an extra flavor boost.

Method
 

Preparation
  1. Chill your mixing bowl and beater attachments in the freezer for about 10-15 minutes.
  2. In the chilled mixing bowl, pour in the heavy cream.
  3. Use an electric mixer to beat the cream on medium speed until it transitions to whipped cream.
  4. Continue mixing for about 5-7 minutes until the cream separates into butter and buttermilk.
  5. Stop mixing and pour off the buttermilk, which can be saved for baking.
  6. Knead the butter with clean hands under cold water until the water runs clear.
  7. Mix in salt to taste, adjusting according to your preference.
  8. Transfer the butter to an airtight container and refrigerate.

Notes

Store in the refrigerator for about 1-2 weeks, or freeze wrapped in parchment paper within a freezer bag for longer storage. When using frozen butter, thaw it at room temperature.