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Homemade BBQ Sauce

A delicious homemade BBQ sauce that combines sweet, tangy, and smoky flavors, perfect for grilling meats and vegetables.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Condiment
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup ketchup
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar Can substitute with coconut sugar for a healthier option.
Flavor Enhancers
  • 1 tablespoon Worcestershire sauce Ensure it's Halal if necessary.
  • 1 tablespoon Dijon mustard
Spices
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • to taste salt and pepper Adjust according to your preference.

Method
 

Preparation
  1. Gather all your ingredients before you start for a smoother cooking experience.
Making the Sauce
  1. In a medium saucepan, add the ketchup, apple cider vinegar, and brown sugar. Stir until well combined.
  2. Mix in the Worcestershire sauce and Dijon mustard. These will add depth and a gentle heat to your sauce.
  3. Sprinkle in the garlic powder, onion powder, and smoked paprika. Stir well to combine everything into a luxurious, thick mixture.
  4. Taste your sauce and add salt and pepper according to your preference. If you want to get fancy, you could adjust the levels of sugar or vinegar to suit your taste.
  5. Heat the sauce over low to medium heat, letting it simmer for about 10-15 minutes to meld the flavors together beautifully.
  6. Once done, allow it to cool before transferring it to a jar or airtight container.

Notes

Allow the sauce to sit for a minimum of 30 minutes before serving to enhance the flavor. The sauce can be stored in the refrigerator for up to 2 weeks or frozen for up to 3 months.