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Homemade Air Fryer Mini Bagels

Delightfully chewy mini bagels with a crispy crust, easily made in an air fryer, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 bagels
Course: Breakfast, Brunch, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Dough
  • 1 cup all-purpose flour Can be substituted with a gluten-free flour blend.
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 0.5 cup Greek yogurt Add more if needed for moisture.
  • 1 tablespoon olive oil
  • 1 large egg For egg wash.
Toppings
  • sesame seeds or everything bagel seasoning Use any toppings of your choice.

Method
 

Preparation
  1. In a mixing bowl, combine flour, baking powder, and salt. Mix well.
  2. Add Greek yogurt and olive oil to the dry ingredients. Stir until a dough starts to form.
Kneading
  1. Transfer the dough onto a lightly floured surface. Knead it for about 1-2 minutes until smooth. If sticky, add more flour as needed.
Shaping
  1. Divide the dough into four equal sections. Roll each piece into a 6 inch long rope and form a circle, pinching the ends to seal.
Preparing to Cook
  1. Preheat your air fryer to 300°F (150°C). While it's heating, whisk an egg in a small bowl for egg wash.
  2. Brush the mini bagels with the egg wash and sprinkle your desired toppings on top.
Cooking
  1. Place the bagels in the air fryer basket in a single layer, making sure to leave space between them. Cook for about 10-12 minutes, or until golden brown.
Serving
  1. Remove the mini bagels from the air fryer and let them cool for a few minutes before serving. Enjoy fresh with your favorite toppings!

Notes

Store in an airtight container at room temperature for 2 days or refrigerate for up to a week. Freezes well. To reheat, air fry for 2-3 minutes at 300°F (150°C).