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Holiday Butter Cookie Box

A delightful showcase of buttery, crispy cookies that can be customized with festive toppings, perfect for winter gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened Ensure the butter is at room temperature.
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 2 large eggs Room temperature preferred.
  • 1 teaspoon vanilla extract Use alcohol-free for Halal-friendly version.
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • as needed Holiday-themed decorations (like sprinkles) Get creative with choices.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs, one at a time, and pour in the vanilla extract. Mix well until fully incorporated.
  4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
  5. Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, leaving some space between each cookie.
  6. Decorate each cookie with holiday-themed decorations.
Baking
  1. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
  2. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

For enhanced flavor, consider adding spices like cinnamon or trying out different toppings. Store cookies in an airtight container at room temperature for about a week or freeze for up to three months. Reheat in the microwave or oven for best results.