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Hiyoko Chick Manju

Cute and delightful chicken-shaped pastries filled with sweet red bean paste, perfect for family gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: Japanese
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour Can be substituted with gluten-free flour blends.
  • 1/4 cup Sugar
  • 1 tablespoon Baking Powder
  • 1/2 cup Milk
  • 1/4 cup Butter (melted)
  • 1 large Egg (beaten)
  • Food Coloring (yellow or orange) For decoration.
For the Filling
  • 1 cup Sweet Red Bean Paste You can substitute with other sweet fillings like chocolate hazelnut spread.

Method
 

Preparation
  1. Gather all your ingredients to make them easily accessible.
  2. Preheat your oven to 350°F (175°C).
Making the Dough
  1. In a mixing bowl, combine all-purpose flour, sugar, and baking powder. Mix well.
  2. Add melted butter, beaten egg, and milk. Stir until a dough forms; it should be soft but not too sticky.
Shaping the Pastries
  1. Take a small piece of dough (about the size of a golf ball) and flatten it in your palm.
  2. Place about one tablespoon of sweet red bean paste in the center.
  3. Fold the edges over the filling and shape it into a cute little chick.
Decorating
  1. Use food coloring to dab on the eyes or add small nuggets of dough for wings to bring your Hiyoko Chick Manju to life.
Baking
  1. Place the shaped pastries onto a baking sheet lined with parchment paper.
  2. Bake in the preheated oven for about 15 minutes or until the tops are golden brown.
Cooling and Serving
  1. Let them cool slightly before serving. Enjoy these adorable pastries warm or at room temperature.

Notes

If you're looking to elevate your Hiyoko Chick Manju, consider using a sprinkle of powdered sugar or a drizzle of chocolate sauce as toppings. Make sure not to overwork the dough for a fluffy texture! Store in an airtight container at room temperature for up to 2 days or refrigerate for about a week.