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High Protein Yogurt Cookie Dough Cups

Delicious and healthy cookie dough cups made from creamy Greek yogurt, packed with protein and flavor, perfect for a sweet treat.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Dessert, Snack
Cuisine: Healthy
Calories: 180
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup plain Greek yogurt Use dairy-free coconut yogurt for a vegan option.
  • 2 tablespoons sweetener of your choice (honey, maple syrup, or coconut sugar) Adjust to taste preference.
  • 1/2 cup almond flour
  • 1/4 cup protein powder (vanilla or chocolate)
  • 1/4 teaspoon salt A pinch to enhance flavors.
  • 1/4 cup mini dark chocolate chips Can substitute with other types of chocolate chips.
Optional Toppings
  • as desired chopped nuts Add a delightful crunch.
  • as desired drizzle of honey For added sweetness.
  • as desired shredded coconut For a tropical twist.

Method
 

Preparation
  1. Gather all your ingredients to ensure a smooth cooking process.
  2. In a medium bowl, combine the plain Greek yogurt and sweetener. Stir until smooth and well-combined.
  3. Gradually mix in the almond flour and protein powder. Add a pinch of salt. Use a spatula to fold everything together until a dough forms.
  4. Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.
  5. Using a spoon, scoop the dough into silicone muffin cups or any dessert cups. Press down slightly to make sure they hold their shape.
  6. Place the cups in the refrigerator for at least 30 minutes to firm up.
  7. Once chilled, your High Protein Yogurt Cookie Dough Cups are ready to be served. Add your favorite toppings just before serving.

Notes

Store in an airtight container in the refrigerator for up to 5 days. For longer storage, wrap and freeze. Let sit at room temperature for a few minutes before serving or microwave briefly to regain creaminess.